101 things in 1001 days

mission: complete 101 tasks in a period of 1001 days.

start date: january 21, 2009
end date: october 19, 2011
tasks completed: 18/101
~ Friday, November 20 ~
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paso robles

paso robles

yeastyness

yeastyness

rolling stone gathers no moss. obviously

rolling stone gathers no moss. obviously

reunited and it feels so good.

reunited and it feels so good.

brander vineyard

brander vineyard

zaca mesa winery

zaca mesa winery

dericious syrah at firestone

dericious syrah at firestone

brie & chicken with caramelized onions

brie & chicken with caramelized onions

cranium!

cranium!

adobado tacos from lilly's

adobado tacos from lilly's

Let’s keep this short and sweet, shall we? Highlights from my trip to Santa Barbara:

yeasty discharge pretzels are yeasty.

cranium: rolling stone gathers no moss and grand canyon. super competitiveness ruins the fun.

complaining sistar is sometimes a downer.

deeelicious bfast (especially spicy home fries and toasty bagels).

rimrim!

moody michelle still cooks tastyness.

altie camera deletion and high school cliques.

adobado and cachete tacos make the world a better place.

49. wine-tasting at Brander Vineyard, Zaca Mesa Winery, Firestone, and Consilience.
53. cachete (beef cheek) tacos

Tags: progress deliciousness santa barbara 49 jenchao 53
~ Wednesday, November 18 ~
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de young museum

de young museum

shortribs polenta gnocchi from delfina

shortribs polenta gnocchi from delfina

bi-rite creamery

bi-rite creamery

ricanelas and coffee toffee ice cream

ricanelas and coffee toffee ice cream

yoshi's at fillmore

yoshi's at fillmore

ketel one & tonic

ketel one & tonic

Another midweek holiday, another trip to san francisco.

Had the day off from work so I took a break from class and went up to the city for Veteran’s Day. Spent the afternoon at the de Young Museum. Finally saw the King Tut exhibit, definitely recommended for anyone in the area. I know I’m a photo fiend and would have taken pictures galore (flash off, of course) so it was probably a good thing that they banned pictures. The exhibit was so good though, wish I could have taken some pictures as a momento. Screw museum gift shops.

The rest of the museum had a lot of great exhibits too, especially the art of New Guinea and Africa. Guess I missed the Oceanic and Mesoamerican/Central/South American art collections, plus next year they’ll have impressionist and post-impressionist art exhibits starting in May, so sounds like I’ll be heading back anyway.

Headed over to Mission afterwards to grab some dinnar. We barely had breakfast and lunch consisted of hot dogs so we were starving by 6. Good thing too, since that meant it wasn’t too hard to find parking, nor was there any wait to get seated at Delfina. Nice ambiance, great service, decent food. Was planning on taking him to the pizzeria (legendarily good) but I stopped one spot too early and went to the main restaurant instead. Should have left for the pizzeria when we realized the mistake because the food at Delfina, while good, wasn’t anything special. Grilled calamari served on white beans, topped with salad, was pretty tasty, but the shortribs came out cold and the gnocchi and polenta didn’t impress me much. Full diclosure though, I’ve never been that much of a fan of polenta and pasta/gnocchi hasn’t done much for me lately, especially when it tastes like I could easily make something comparable at home. (Crap, did I just say that? More and more, I feel like I am turning into my mother.) Decent food, a bit on the expensive side. Wouldn’t come back when there are so many more potentially tastier places to eat in Mission.

Bi-Rite Creamery. Oh Bi-Rite, why are you made of pure tastyness? Last time we went to Mitchell’s, which had a long line, even in late fall, and wasn’t anything special. Thin mint ice cream tasted like mint&chip ice cream from Thrifty when I was growing up. While nostalgic, it doesn’t even compare to the deliciousness of Bi-Rite. Down the street from Delfina, we walked toward what I thought would be another typical dessert place: average, slightly overpriced, overrated. Let me just say that everyone who eats in Mission should save space for dessert at Bi-Rite. I got Ricanelas (cinnamon with snickerdoodles) and Coffee Toffee ice cream; he got the same, but with Brown Sugar and Ginger as well. Maybe I just got lucky and chose extraordinary flavors, but the coffee ice cream tasted like there was actually coffee in it. It wasn’t overly sweet, and the toffee did added a nice crunch to the texture. Ricanelas: what can I say? Reminded me of creamy horchata in ice cream form, but better since it also had chunks of snickerdoodles in it. Plus there was no crazy line to wait in and it seemed like parking wasn’t as heinous.

But enough about Bi-Rite. We stopped by Yoshi’s for a drink since it was the only place that 1. wasn’t shady, 2. could easily find parking for, and 3. I could think of off the top of my head and knew how to get to. If I was prepared, I would have thought of places to go to beforehand (like Bourbon & Branch, Black Horse London Pub, or Broken Record). But Yoshi’s has good drinks and usually good music. Ketel One & tonics and people-watching to cap off the night.

I got to say it was a good day.

Tags: 24 62 7x7 de young deliciousness egypt museum progress sf
~ Thursday, November 12 ~
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so i gave up on 7x7

Kind of. Every time I go up to the city, I forget to look up beforehand what to eat and internet is too slow to look stuff up when i’m there. Now i just want to hit up all the places on the list instead of specifically ordering those dishes.

1. Roast chicken and bread salad at Zuni

2. Coffee-rubbed pork shoulder at Range

3. Carnitas taco at La Taqueria

4. Spicy crab and grits at the Front Porch 3/18/2009

5. Chasu ramen at Katana-Ya

6. Burger with fries at Slow Club

7. Shaking beef at the Slanted Door

8. Morning bun at Tartine Bakery

9. Tofu soup with kimchi at My Tofu House

10. Baja-style fish tacos at Nick’s Crispy Tacos

11. Pork sugo with pappardelle at Delfina 11/11/2009

12. Porchetta sandwich at RoliRoti at the Saturday Ferry Plaza Farmers Market

13. Soup dumplings at Shanghai House

14. Beef brisket at Memphis Minnie’s

15. Oysters on the half shell at Swan Oyster Depot

16. Katsu curry from Muracci’s Japanese Curry & Grill

17. Tea-leaf salad at Burma Superstar

18. Salumi misti plate at Perbacco

19. Tuna tartare at Michael Mina

20. Chicken pot pie at Liberty Café

21. Pizza margherita at Pizzeria Delfina

22. Vietnamese roasted pork sandwich at Saigon Sandwich

23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill 2/16/2009

24. Blue Bell Bitter from the cask at Magnolia Pub

25. Loaf of bread straight out of the oven at Tartine (bonus: sliced while still warm and slathered with Brillat- Savarin cheese from Bi-Rite, down the block)

26. A classic gin martini at Bourbon & Branch

27. Papaya salad with salty crab at Sai Jai Thai

28. A Gibraltar at Blue Bottle Café

29. Spaetzle at Suppenküche

30. Laughing Buddha cocktail at Cantina

31. Pan con chocolate with sea salt and olive oil at Laïola

32. Pupusas at Balompie Café #3

33. Prime rib at House of Prime Rib

34. Yellowtail collar at Oyaji

35. Salted-caramel ice cream at Bi-Rite Creamery 11/11/2009

36. Dry-fried chicken wings at San Tung

37. Rotisserie chicken at Limón Rotisserie

38. French fries at Hayes Street Grill

39. Pierna Enchilada torta at La Torta Gorda

40. Cheeseburger at Taylor’s Automatic Refresher

41. Pho ga at Turtle Tower

42. Fried-shrimp po’boy at Brenda’s French Soul Food

43. Mint julep at Alembic

44. Cannelé at Boulangerie Bay Bread

45. Galapagos cocktail at Absinthe

46. Chips and salsa at Papalote

47. Ceviche at La Mar Cebichería Peruana

48. Angels on horseback at Anchor & Hope

49. Ginger snaps at Miette

50. Giant pretzel with mustard at The Monk’s Kettle

51. Maccaronara with ricotta salata at A16

52. Fried brussels sprouts at SPQR

53. Garlic soup at Piperade

54. Spiced-chocolate doughnut at Dynamo Donut with a Four Barrel coffee

55. Milk-roasted pork at L’Osteria del Forno

56. Caponatina with burrata at Beretta

57. Goat stew at Kokkari Estiatorio

58. Absinthe daiquiri at Jardinière 3/19/2009

59. Huarache with cactus salad at El Huarache Loco (Saturdays at the Alemany farmers market)

60. The Brass Monkey at Little Star Pizza 2/19/2009

61. Crab soufflé at Café Jacqueline

62. Shrimp-and-chive dumplings at Ton Kiang

63. Meatballs with grapes at Aziza

64. Paper masala dosa at Dosa

65. Crispy eggplant at Jai Yun

66. Pig parts at Incanto

67. Sand dabs at Tadich Grill

68. Irish coffee at the Buena Vista Cafe

69. Licorice parfait at South

70. Omakase menu at Sebo

71. A Fernet at R Bar

72. Arancini at Ducca

73. Popovers with strawberry butter at the Rotunda

74. Corned-beef sandwich with Gruyère at the Sentinel

75. Fried green beans at Coco500

76. Chicken hash at Ella’s

77. Eggs benedict on the back patio at Zazie

78. Chilaquiles with a fried egg at Pastores

79. Onion strings at Alfred’s Steakhouse

80. Apple fritter at Bob’s Donuts

81. Chicken curry at Punjab Kabab House

82. Fried chickpeas at Piqueo’s

83. Sweet-potato fries with banana catsup at Poleng Lounge

84. A margarita at Tommy’s Mexican Restaurant

85. Pulled-pork sandwich at Roadside BBQ

86. A cheese slice at Arinell Pizza

87. Fresh spring rolls at Out the Door

88. Buckwheat crepe and a French cider at Ti Couz

89. Lamb schawerma at Truly Mediterranean

90. Slow-cooked egg at Coi

91. Albondigas soup at Mijita

92. Bacon-wrapped hot dog from a cart in the Mission (preferably when you’re drunk)

93. Seven courses of beef at Pagolac

94. Mango with chile, lemon and salt at Doña Tere’s cart (At the corner of 21 and Treat Streets, no phone)

95. 3 a.m. bowl of caldo verde soup at Grubstake

96. Baby-coconut ice cream from Mitchell’s 10/17/2009

97. Sesame balls at Yank Sing

98. Basil gimlet at Rye

99. Clam chowder at Hog Island Oyster Co.

100. Cheese course at Gary Danko

Tags: 7x7 62
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60. Banana Bread with Chocolate Chips and Hazelnuts

via use real butter
makes 4 mini loaves

1/4 cup butter, room temperature
1 1/3 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups smashed, very ripe bananas
2 cups flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 cup sour cream
1/2 cup chopped hazelnuts
1 cup mini chocolate chips (I usually put in 1 1/2 cups)

Preheat oven to 350F. Cream together butter and sugar. Add eggs and vanilla; beat well. Mix in the bananas. Combine dry ingredients and mix into batter alternately with the sour cream. Add nuts and chips. Mix well. Pour into four greased mini loaf pans (I just lined with parchment paper), or one bundt pan, and bake for 45 minutes or until top is golden brown and a toothpick comes out clean from the center. (Not wet and gloppy, but moist crumbs are okay).

picture via

Tags: 101 45 60 banana bread chocolate deliciousness fruit hazelnut jenchao progress santa barbara
reblogged via deliciousness
~ Thursday, October 29 ~
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101. Pumpkin Chocolate Chip Cookies

via joy the baker
makes 45 cookies

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
2 eggs
1 cup sugar
1/2 cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup chocolate chips, or any chip you like

Position a rack in the middle of the oven . Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper and butter the paper.

Stir the flour, baking powder, baking soda, salt and spices together in a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until smooth and lightened in color, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix the oil, pumpkin, and vanilla until blended. Mix in the flour mixture to incorporate it. Mix in the chips.

Using an ice cream scoop with a 1/4-cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2-inches apart. You could also simply use a 1/4-cup measuring cup if you don’t have a scoop. Use a thin metal spatula to smooth and flatten the rounds.

Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. Cool them on the baking sheet for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool cimpletely.

Dust the cooled cookies lightly with powdered sugar. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.

Notes: instead of using a 1/4-cup ice cream scoop, I just used my normal mini scoop and baked for 10-12 min. Also, instead of powdered sugar after baking, I sprinkled the cookies with turbinado and demerrara sugar before baking.

Tags: 101 chocolate cookie deliciousness progress pumpkin
reblogged via deliciousness
~ Tuesday, October 27 ~
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email from a coworker

Hi Everybody,

As you may know, the Philippines has fallen victim to the most devastating typhoon it’s seen in over four decades: Typhoon Ondoy.  Since Typhoon Ondoy, 280,000 people have been displaced and there have been over 300 fatalities.  Almost directly after Typhoon Ondoy, another huge storm went through the Philippines, and directly hit my mom’s home town Tuguegarao, on the island of Luzon.

The organization I was in at SF State, League of Filipino Students (LFS), and the alliance to which they belong, BAYAN-USA, have been working non-stop over the past week or so to collect donations to send directly to the victims of the Typhoon.  I wanted to share ways in which you can help us… only if you have time, resources, and are willing to do so.  No pressure at all!!

  1. Donate Money Online:  Go to http://bayanusa.org/ and donate through PayPal.  These funds go directly to victims and don’t go through a lot of the bureaucracies associated with large non-profits like, say, the Red Cross.
  2. Donate Supplies/Money at Drop-Off Sites: We accept boxes (to send donations), medical supplies, non-perishable food, blankets, clothing, office or school supplies, toys or kids’ comfort items, etc.  **Right now, the biggest need is for big boxes and medical supplies (ie. vitamins, bandages, hydrogen peroxide, Tylenol and Advil)**.  Here are the drop-off sites:
    • Filipino Community Center (FCC) - 4681 Mission St. , San Francisco , CA
      • Monday through Friday 10:00am – 6:00pm
    • Liwanag Kultural Center (LKC) - 222 Lausanne Ave , at the hillside Park Clubhouse, Daly City , CA
      • Monday – Friday, 3:30pm – 6:30pm
      • Sunday, 6:00pm – 9:00pm
    • Asian Pacific Islander Youth Promoting Advocacy and Leadership– 310 Eigth St., Suite 215 , Oakland , CA
      • Monday – Friday, 10:00am – 6:00pm
    • United Methodist Church – 474 Southgate , Daly City , CA .
      • Monday – Friday, 10:00am – 6:00pm
    • Filipino Youth Coalition and Filipino Community Support – Corner of Kenesta Way and Clarice Dr. , San Jose , CA
      • Monday – Friday, 10:00am – 6:00pm
    • Valley Fair United Methodist Church – 1251 Sandia Ave. , Sunnyvale , CA
    • Me! I can collect any donations you are willing to give and bring it to FCC or LKC.
  1. Learn more for yourself: You can visit the blog about our relief efforts and how you can help at http://bayanihan4ondoy.wordpress.com/
  2. Spread the Word: ‘Cuz knowledge is power!

Thanks for taking the time to read this.  Anything you can do to help will go a long way to those in need.

Instead of donating what I’ve saved to MSF like I had planned originally, I’ll be giving to BAYAN-USA.

Tags: 65 donate progress
~ Friday, October 23 ~
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and the jay-z song was on...

sheesh that is a bad song.

alright time for the updates.

Read More

Tags: 10 11 16 4 5 53 6 62 66 7 71 86 9 92 book deliciousness jamesons progress
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salami & provolone on dutch crunch

salami & provolone on dutch crunch

tabbouleh from haig's

tabbouleh from haig's

tiramisu

tiramisu

opera cake

opera cake

crissy field

crissy field

rose sangria

rose sangria

this most recent expedition to sf started out as a trip to half moon bay. so much talk (two months worth, in fact) about calamari, crab cakes, and fish & chips from barbara’s fish trap and we were finally on our way when we hit traffic. tons of traffic. it would have taken twice as long to get there because of the art & pumpkin festival going on that weekend. lines of cars, red lights abound. so we decided to go to san francisco instead. by the time we would have gotten to the fish trap, we would have driven to sf, found parking, and had a delicious meal. done and done.

first stop was supposed to be the king tut exhibit at the de young, but it was three in the afternoon when we got there and breakfast was only waffles and coffee so we stopped at haig’s delicacies. with so many accessories to make turkish coffee, we had hoped that they served it too, but alas they did not. we settled with salami provolone sandwiches and tasty tabbouleh. forgot to look up the yelp review to see which things to eat, but it worked out anyway since the sammich was delicious. will just have to pick up some spicy hummus next time i’m in the neighborhood.

by the time we finished lunch, there wouldn’t have been enough time to go through the exhibit, so we decided to walk around and get some tastyness at schubert’s. tiramisu (some of the best i’ve ever had) and opera cake (scrumptious as well) definitely beat rushing through king tut.

cheap tropical fish (probably shadily obtained and sold). palace of fine arts. crissy field. sunsets and adorable dogs.

dinner at front porch again. fried chicken and mashed potato craving? fully, completely satisfied. funny thing was, the wait on a saturday night was shorter than on a wednesday night. we got some rose sangria and waited outside. split the charcuterie platter, cornbread, and mashed potatoes and green beans, and a big ol’ bucket of delicious, crispy, moist fried chicken. was thinking about dessert there too, but wanted to try mitchell’s around the corner. forgot to check the 7x7 list or else i would have tried the baby coconut. thin mint flavor was pretty good though.

all in all, pretty wonderful day.

53. blood sausage, duck pate.

Tags: 24 53 7x7 de young deliciousness egypt jamesons museum progress sf
~ Wednesday, October 14 ~
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60. Rapid Ragu

via nigella lawson
serves 4

2 tbsp. garlic oil
1 cup cubed pancetta
1 lb. ground lamb
1 tbsp. olive oil
2 cups sliced onions (about 2 medium onions)
⅓ cup Marsala
1 14-oz. can diced tomatoes
⅓ cup green lentils
½ cup water
½ cup grated red Leicester or Cheddar (optional)

Heat a large saute pan over medium heat. Add the olive oil and heat. Add the onions and cook, stirring, until the onions are a deep golden brown and soft, about 25 to 30 minutes. Make sure to use a gentle heat and cook the onions slowly so they don’t burn.

Meanwhile heat the oil in a wide, medium-sized saucepan, and fry the pancetta until beginning to crisp. Add the lamb breaking it up with a fork in the bacony pan as it browns. Tip in the caramelized onions, Marsala, tomatoes, lentils and water and bring the pan to the boil. Simmer the ragu for 20 minutes stirring occasionally. Sprinkle over the cheese before serving, if using.

Notes: I used italian sausage instead of lamb, so I opted out of pancetta too. Instead of buying or making garlic oil, I just minced two garlic cloves and tossed it in after browning the sausage. Didn’t know if it made a difference, but I let the garlic brown a little in the sausage/oil for a bit, then threw in the lentils for a bit and coated it with the oil too. Also used the Marsala to deglaze the bottom of the pan. Didn’t let the ragu simmer for the whole twenty minutes because I didn’t time cooking pasta well and didn’t want it to overcook. Lentils may have been underdone but since no one in my family had had lentils before, they didn’t notice.

Tags: 60 deliciousness meat onion pasta progress ragu sausage
reblogged via deliciousness
~ Thursday, October 1 ~
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60. S'mores Brownies

via joy the baker
makes 9x13 pan of brownies

1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter
6 ounces unsweetened chocolate, chopped
5 large eggs
1 1/4 cups dark brown sugar
1 cup granulated sugar
2 teaspoons vanilla
1 cup graham cracker, roughly crushed with your hands
12 big marshmallows

Preheat oven to 350°F. Butter 9×13-inch baking pan with 2-inch-high sides. Combine first 3 ingredients in small bowl. Stir butter and chocolate in a medium sized bowl over a  heavy  saucepan of simmering water.  Stir chocolate and butter in this double boiler until melted and smooth.

Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in graham crackers.  Pour batter into prepared pan. Dot with 12 large marshmallows.  Bake until toothpick inserted into center comes out with moist crumbs attached, about 30- 40 minutes minutes.

Marshmallows will be browned and puffy but will deflate as the brownies cool.  Cool for at least 20 minutes than slice with a sharp knife, cleaning the knife with hot water if it gets too messy and sticky.  Serve or wrap individually in wax paper for storing.

Tags: 101 60 brownie chocolate deliciousness dessert graham cracker marshmallow progress smore uarc vicki
reblogged via deliciousness
~ Thursday, September 24 ~
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71. The Lost Symbol by Dan Brown
Did you like The Da Vinci Code? If so, you’ll like this book too. It’s almost identical in terms of plot and character development. Just switch out Paris for DC, the dead grandpa for Langdon’s mentor, and the granddaughter for mentor’s sister. There’s even police interference and a not-so-surprising twist.

71. The Lost Symbol by Dan Brown

Did you like The Da Vinci Code? If so, you’ll like this book too. It’s almost identical in terms of plot and character development. Just switch out Paris for DC, the dead grandpa for Langdon’s mentor, and the granddaughter for mentor’s sister. There’s even police interference and a not-so-surprising twist.

Tags: 71 book progress
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delicious bread straight from the oven

delicious bread straight from the oven

grilled ciabatta...

grilled ciabatta...

and heirloom tomato salad

and heirloom tomato salad

finished!

finished!

mayfield bakery & cafe

mayfield bakery & cafe

61. Eat alone in a restaurant.

Had some time to kill and was already in the Stanford area. It was a toss up between this place and Calafi Cafe & Market, but since I had already been to the latter before, I chose Mayfield Bakery & Cafe. It was almost 1 on a Thursday and most of the tables were still full so I took that as a good sign that this place was at least decent if not tasty. Plus it looked like I could get a good lunch for less than $20.

The space itself was beautiful. Big windows that let in lots of natural light. Seating area outside (mostly for tables of four) for the great weather we’re currently having (inbetween heat waves). Inside there were lots of small tables that could be pushed together for larger groups, as well as tables next to the windows. Perfect for people-watching… and eavesdropping on other people’s conversations.

Service was great. Even though they left a carafe of water on the table, the waiter still came by to refill my water glass and it was never more than half empty. Waiter was accommodating and prompt. I didn’t have to wait long for anything and he was helpful in helping me pick what to eat.

The bread alone made me like this restaurant. It was still warm as if it was freshly baked. Outside had a nice crunch but wasn’t too hard or stiff. Inside was soft and slightly chewy. I could have just eaten the bread and been happy. I ended up choosing the heirloom tomato and grilled ciabatta salad with grilled red onions, green olives, arugula, and goat cheese. Great balance of flavors, and was surprisingly filling. I’m usually not much of a salad person and was deciding between this and the tomato and burrata pizza, but I’m glad I tried something different. Thought about getting some dessert (affogato and croissant bread pudding sounded delectable) but I decided to save that for next time I come back. There were definitely other items on the menu that I want to try, and they change their menu to reflect seasonal ingredients.

Enough restaurant reviewing. I was a little worried that I would be bored if I ate alone, and I did bring a book just in case. But I spent most of the time people-watching, inconspicuously eaves-dropping, and taking pictures like a typical food blogger (hopefully not to the chagrin of other diners). Plus the service was great and I was never kept waiting. Good experience overall.

Tags: 61 deliciousness progress restaurant deliciousness salad veg
~ Wednesday, September 23 ~
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53. Swedish Meatballs

53. Swedish Meatballs

Tags: 53 deliciousness ikea jamesons meat meatball progress
~ Tuesday, September 22 ~
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53. Beef Carpaccio
from Bella Luna in Palo Alto, CA

53. Beef Carpaccio

from Bella Luna in Palo Alto, CA

Tags: 53 beef carpaccio deliciousness meat proress restaurant
~ Sunday, September 20 ~
Permalink Tags: 53